To make ragi khichdi, you just have to soak ragi in water along with rice and dal, and then pressure cook all of them together with some common spices. Your khichdi will turn out to be mushier but the nuttiness of ragi will make it taste exceptional.
Click the link here to see the step-by-step recipe of ragi khichdi.
Enjoy the winter season with your favourite comfort food meal of khichdi with a ‘ragi’ twist. Do let us know how you liked it in the comments section below.