Indian Cooking Tips: Make Creamy Makhana Mushroom Curry For A No-Fuss Dinner


When we think of vegetarian dishes, we can’t help but name paneer dishes exclusively right? Although paneer is an all-time favorite, it might get a little repetitive on some days. So, if you are a vegetarian looking for a simple and delicious veg dish to amp up your lunch and dinner, here is a creamy and luscious mushroom and makhana curry that has a fairly simple recipe. The gooey mushroom and makhana when cooked together in the richness of milk, cream, butter, and cheese make for a melt-in-the-mouth curry that you can pair with almost anything.


Soft gooey mushrooms taste heavenly with butter and cheese

(Also read: 5 Recipe Ideas With Makhanas You Can Try During Chaitra Navratri 2020)

This simple velvety curry is not just delicious but healthy too. Makhanas are known are to be great anti-oxidants and mushrooms are low-calorie sources of protein and fiber. The milk and cheese add more protein to it and make it the go-to dish for those nights when you want to indulge but keeping the health quotient in mind. Use this creamy Makhana Mushroom dish to pair with roti, bread, rice, or enjoy it on its own, the variety is endless. Sounds interesting? Try making the creamy goodness with the recipe given below.

How To Make Creamy Mushroom Makhana Curry l Creamy Mushroom Makhana Curry Recipe:

In a pan heat butter, add onions, mushrooms, and Makhana, and sautee until they are soft. Add some flour and milk in batches and keep stirring.

Once all the ingredients are well cooked and soft, add spices like black pepper or Italian seasonings, Grate some cheese on top and serve hot with roti, bread, or on the side of some noodles.

Click here for the recipe for Creamy Makhana Mushroom.

Do you see how simple that was? Let us know how the creamy dish turns out, in the comments below.


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