Soft on the inside and crispy from the outside, kebabs rule over our hearts! Whether you indulge in a yummy seekh kebab or one made with paneer and aloo – there are many options to choose from. And the best part about these recipes is that you only need a few ingredients to make a plateful of them. So, if you also love to indulge in kebabs as much as we do, then look no further! Here we bring you some yummy and winter-special kebab recipes. These recipes are packed with the goodness of special winter ingredients like palak, matar, kathal et al. You can make these recipes for any party or occasion or simply when you want to impress your family. Pair these kebabs with spicy chutney and onion rings for maximum indulgence! Find the recipes below:
(Also Read: High-Protein Kebab: 5 Healthy Kebab Recipes You Can Make To Sate Your Cravings)
Here Are 5 Winter Special Kebab Recipes | Easy Kebab Recipes
1. Palak Kebab
If you love a delectable palak dish, then these kebabs are a must-try! This recipe is filled with spices, curd, palak, and cashew paste that add a rich flavour. You can make this recipe in just 30 minutes and enjoy it.
2. Matar Kebab
One can make endless dishes from green peas. From matar malai to matar paneer, add these small peas to any dish, and it will instantly make it delicious. Having matar in kebabs is yet another way to cook a yummy recipe. It is also high in fibre and proteins.
3. Kathal Kebab
This popular appetizer from Uttar Pradesh is all things tasty! This kebab dish is made with boiled chana, softened kathal chunks followed by aromatic seasonings. This recipe also has many health benefits as it includes nutritious ingredients.
4. Beetroot Kebab
This low-calorie dish is perfect for those who are trying to maintain weight. It is easy to make and is brimming with health benefits. In this dish, all you need is beetroot, tofu, ginger-garlic and spices! These yummy kebabs will be ready in 20 minutes.
5. Pyaazi Kebab
This delicacy from Peshawar is made with just onions and light masalas! These kebabs have a crunchy texture and go well with roti/naan and spicy chutneys. You can quickly make this dish for any time to impress your family or guests.
You can choose to pan-fry these kebabs or bake them. Make any of these and let us know which one you liked the best in the comments below!