5 Masalas To Prepare Restaurant Style Dal Makhani At Home

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Creamy, luscious and super delectable, a bowl-full of dal makhani along with some garlic naan is a meal that can enhance the mood instantaneously. Be it lunch or a dinner spread, this combination is suitable for any meal of the day. And the best part is you can easily make at home too. What if we tell you we will make this dal makhani recipe much easy for you? Yes, you heard us! Here we bring you 5 of the best dal makhani masalas that can help you make the perfect restaurant-style dal makhani at home in just no time. All you need to do is soak and boil the mixture of dal and then add this masala along with the butter, adjust the salt accordingly and there you get your delectable dal makhani right in front of you. So, without any further ado, let’s get started with the list.

Here’s A List Of 5 Dal Makhani Masalas To Choose From:

1. Suhana Dal Makhani

Let’s start with this one. This dal makhani masala by the brand Suhana is made with low temperature grinding so that the spices retain their freshness and aroma. It is a complete spice mix, all you need to add is rajma, tomato puree and onion.

2. Catch Dal Makhani Masala

This masala pack gives a classic twist to your regular preparation of black dal. Besides, it has the perfect combination of authentic spices in a perfect blend to give you lip-smacking taste.

3. ORIKA Dal Makhani Masala

Here we bring you another delectable dal makhani masala. This dal makhani masala is also made with low temperature grinding so that you can enjoy the actual flavour and freshness of the spices. Besides, this dal makhani pack is perfect to serve 3-4 people.

4. MDH Masala – Dal Makhni

This masala pack is deemed to provide rich colour and exotic flavours to dal makhani but is also used to add flavourful taste in curds, salads and more.

16% off

5. Nimkish Dal Makhani Masala

Here we bring you a combo set of two packs of dal makhani masala with 30 grams of content in each. Besides, no need to add onion, ginger, garlic, salt or any other spice while preparing dal makhani by using this masala.

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