This Lahori Fried Fish Recipe Will Liven Up Your Meal In No Time (Recipe Inside)


What is the first dish that springs up to your mind when it comes to seafood? Is it the delectable prawns, crabs, or maybe oysters? The answer to this question may vary depending on your preferred seafood. But for many of us, the number one thing to enjoy in the variety of seafood has to be fish! Most of us love this dish because of its crisp exterior and delicate, succulent flesh, smeared in spices and herbs. And the best part about cooking fish is that you can cook it in any way. Each fish recipe will give you a distinct flavour, whether you like it pan-fried, baked, grilled, or even deep-fried. So, if just reading about a good delicious fish meal makes your mouth water, here we bring you a new recipe of Lahori fried fish that you must try!

(Also Read: Friday Special: 5 Mouth-Watering Fish Snacks That Will Amp Your Evening)

This dish from Lahore was originated during the time of the Mughals. In this recipe, the fish fillet pieces are dipped in a creamy marinade made out of rice flour, eggs, cornflour and spices. Then it is shallow fried and served with a dried date sauce. This recipe is perfect for when you have guests coming over and want to present them with a unique recipe. The flavours of this dish are sure to impress everyone on the table! Find the full recipe below:


Lahori Fried Fish Recipe: Here’s How To Make Lahori Fried Fish

Cut fish fillet into bite-size pieces. Put chopped ginger and garlic on fish pieces after washing. Mix rice flour and cornflour. Then mix in the eggs. Also, add lemon juice and mix well. Add all the spices. Beat together into a smooth paste. Dab this paste onto fish pieces and refrigerate for 10 minutes. Remove from fridge and shallow fry on tawa in desi ghee.

Now for the sauce, remove seeds from dried dates. Boil in double quantity water – 2 cups of water for 5-10 minutes to soften dates. When the water reduces to half, remove from heat and add all the other ingredients. Grind to a fine paste. Add a pinch of salt to the paste and mix. The sauce is ready. Serve with fish to enjoy!

For the full recipe of Lahori fried fish, click here.

Make this delicious fish recipe, and let us know how you liked the taste of it!


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