How To Make Kerala-Style Chilli Chicken Under 30 Mins

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Whether you are hosting a party or attending one, whether it’s a wedding or a small impromptu gathering of friends and family, there is no denying that food is the epitome of such occasions. No matter how beautiful the dish might look, if it isn’t delicious, all the efforts you put in might go in vain. From easy and simple starters like French fries, cheese balls to succulent appetizers such as tikkis, chaats and more- there are endless options to prepare. But for a non-vegetarian there might be nothing more appealing than a bowl of heart-warming chilli chicken packed with a whole lot of fiery spices and tanginess!

Also Read: South Indian Recipes: 6 Delicious Vegetarian Dishes From Kerala That You Must Try

If you love the classic street-style Indo-Chinese Chilli Chicken, then here we bring you one more variant of this ubiquitous recipe. It is called Kerala-Style Chilli Chicken. This chilli chicken is made with numerous desi spices like turmeric, cumin powder, black pepper, garam masala and more. Unlike other chilli chicken recipes, this chilli chicken recipe does not involve sauces like soy, chilli and more. Let’s get started with the recipe.

Kerala-Style Chilli Chicken Recipe : How To Make Kerala-Style Chilli Chicken

To begin with the recipe, cut the chicken into small cubed sized pieces and wash with little turmeric powder; drain it and set it aside. Meanwhile, heat a pan and dry roast the ingredients. Once done, grind the above roasted spices into a coarse powder.

Now, marinate the chicken pieces with prepared roasted powder. Now, heat oil in a pan, add coconut slices and cook until they turn light brown.

For the complete step-by-step recipe of Kerala-Style Chilli Chicken, click here.

For more Kerala-Style recipes, click here.

Now, you know the drill, head straight to your kitchen, try out this recipe and let us know your experience in the comment section below.

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