Did You Know? Nobel Laureate Abhijit Banerjee Is Also An Amazing Chef


Renowned economist Abhijit Banerjee had won a Nobel Prize for his work in the year 2019, doing the country proud at a global level. The Mumbai-born won the award along with his spouse – Esther Duflo – and economist Michael Kremer for developing an experimental approach to alleviating poverty. But did you know that Abhijit Banerjee is not just a prize-winning economist but an amazing chef too? A recent Twitter post featured pictures of some mouthwatering dishes cooked by him. The tweet indeed took fans and followers of the Nobel Laureate by surprise! Take a look at the post here:

(Also Read: World Food Programme Wins Nobel Peace Prize 2020 For Efforts To Combat Hunger)

Shared on Twitter by user @Chikisarkar, the post has received several likes and comments. In the pictures, we could see Abhijit Banerjee in action in the kitchen. He whipped up dishes, including pork in sesame seeds, tomato and potato soup with walnut pesto, and what Sarkar called “the best Brussel sprouts you’ll ever have”. Sarkar further revealed that Abhijit Banerjee has cooked this sumptuous meal for his upcoming cookbook. The name of the cookbook is ‘Cooking To Save Your Life’ and it will be released next week!

In another video shared on Twitter, we could see another lavish spread cooked by economist Abhijit Banerjee as part of the promotions for his book. Take a look:

Twitter users too reacted to the news of the Nobel Laureate’s cookbook. Take a look:

We would definitely love to see more interesting dishes cooked by Abhijit Banerjee! What did you think of his cooking? Tell us your thoughts in the comments below.

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.


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